Ting's Chinese Restaurant at 78 Main St in Bloomingdale, NJ, offers a menu that strikes a delicious balance between traditional Chinese flavors and comforting American-Chinese classics. The first thing that catches the eye is their variety of appetizers—Crab Rangoon, Steamed Dumplings, and Boneless Spare Ribs are not just staples but flavorful openers that set the tone for the meal. For soup lovers, the Wonton Soup and Hot and Sour Soup offer generous portions with bold, rich broth and fresh ingredients.
Diving into the main courses, their General Tso’s Chicken is a standout, delivering that addictive mix of crispy coating and sweet heat. The Sesame Chicken and Orange Beef also showcase that perfect sauce-to-meat ratio, without being overly greasy. Ting’s also shines in its noodle dishes—Lo Mein, whether chicken, shrimp, or beef, is consistently well-cooked and loaded with vegetables. For a lighter, wok-charred flavor, the Singapore Mei Fun bursts with curry spice and color, offering a vibrant alternative.
Vegetarian options like Mixed Chinese Vegetables with Garlic Sauce and Ma Po Tofu don’t feel like afterthoughts. They’re robust, well-seasoned, and satisfying. In the seafood section, Shrimp with Lobster Sauce stands out with its silky, savory sauce and tender shrimp, while the Scallops with Garlic Sauce are both aromatic and perfectly textured.
Ting’s combination platters offer incredible value, particularly the Chicken with Broccoli, Beef with Snow Peas, and Shrimp with Mixed Vegetables, each coming with a side of pork fried rice and an egg roll—making them ideal for quick lunches or casual dinners. The menu is rounded out by chef’s specialties like the Happy Family, a sizzling mix of meats and seafood in a brown sauce, and the Seafood Delight, which lives up to its name with every bite.
Each dish on Ting’s menu feels intentional, offering flavor-packed portions that cater to both classic tastes and more adventurous palates.